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Concept information

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创建的: 2022-09-07T11:43:15

توصيف جزيئى  

定义

  • Information A broad term that refers to using molecular markers, including DNA, RNA, and proteins, to determine the genetic characteristics of cells or tissues.

    创建的: 1/22/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_cfd74cdc

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