Concept information
优选词,正式主题词

创建的: 2024-03-07T17:09:42Z
定义
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)创建的: 3/2/21
其它语言
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创建的: 2024-08-12T10:30:42Z
阿拉伯语
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创建的: 2025-02-11T09:55:54
白俄罗斯语
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创建的: 2022-03-08T22:37:16
俄语
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创建的: 2021-02-09T09:31:01
法语
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创建的: 2021-11-19T17:19:46
书面挪威语
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创建的: 2023-01-26T17:42:42Z
斯瓦希里语
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创建的: 2021-02-09T14:39:32
土耳其语
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创建的: 2022-03-08T22:36:42
乌克兰语
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创建的: 2021-02-09T09:31:01
西班牙语
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创建的: 2021-02-09T09:21:55
英语