Skip to main

Concept information

优选词,正式主题词

创建的: 2024-03-07T17:09:42Z

海产品安全  

定义

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    创建的: 3/2/21

    (en)

其它语言

URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

下载此概念

RDF/XML TURTLE JSON-LD 创建的 2021/2/9, 最后修改 2025/2/11