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优选词，正式主题词

milk composition (en)  

定义

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    创建的: 5/28/21

    最后修改: 5/28/21

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD 创建的 2021/5/17, 最后修改 2024/8/12