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microbial diversity (en)  

定义

  • Information Microbial diversity comprises the variety that is observed within highly genetically distinct groups, namely, bacteria, archaea, cyanobacteria, fungi, and viruses.

    创建的: 9/14/23

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_7f962590

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RDF/XML TURTLE JSON-LD 创建的 2023/9/14, 最后修改 2024/2/29