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创建的: 2023-11-24T17:26:57

pasting properties  

定义

  • Information The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.

    创建的: 11/24/23

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_7a503f23

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RDF/XML TURTLE JSON-LD 创建的 2023/11/24, 最后修改 2025/2/11