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Concept information

There is no term for this concept in this language

优选词，正式主题词

red meat (en)  

定义

  • Information Red meat refers to fresh unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb, mutton, horse, or goat meat), which may be minced or frozen, and is usually consumed cooked.

    创建的: 12/7/20

    最后修改: 12/7/20

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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