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Concept information

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创建的: 2025-04-23T09:25:22

红肉  

定义

  • Information Meat that is dark brown in colour after it has been cooked and is derived from mammalian ruminant and monogastric livestock species such as: cattle, buffalo, goat, sheep, pig, dromedary, Bactrian camel, horse, donkey, yak.

    创建的: 4/28/26

    最后修改: 4/28/26

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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