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Terme préférentiel

Date de création: 2026-03-27T13:51:03

Colorant de pomme de terre  

Définition

  • Information Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.

    Date de création: 3/27/26

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URI

http://aims.fao.org/aos/agrovoc/c_eca1f296

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RDF/XML TURTLE JSON-LD Date de création 27/03/2026, dernière modification le 08/04/2026