Concept information
Terme préférentiel

Date de création: 2024-02-16T15:47:25
Définition
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All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.
(en)Date de création: 2/16/24
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Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.
(tr)Date de création: 3/21/24
Note d'application
- Traditional food systems are maintained especially by local communities, who retain knowledge of the local agroecosystems. This leads to the perseverance of specific food cultures within their regions. (en)
Traductions
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Date de création: 2024-02-16T15:49:42
arabe
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Date de création: 2025-04-04T14:46:26
chinois
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Date de création: 2024-02-16T15:49:42
espagnol
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Date de création: 2024-02-16T15:49:42
français
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Date de création: 2024-02-16T16:08:12
italien
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Date de création: 2024-02-16T16:04:08
norvégien bokmål
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Date de création: 2024-02-16T16:08:12
russe
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Date de création: 2024-07-20T19:36:11
swahili
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Date de création: 2024-03-07T13:18:58
turc
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Date de création: 2024-05-06T13:11:50
ukrainien