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Concept information

Terme préférentiel

Date de création: 2024-02-16T15:47:25

traditional food systems  

Définition

  • Information All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.

    Date de création: 2/16/24

    (en)
  • Information Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.

    Date de création: 3/21/24

    (tr)

Note d'application

  • Traditional food systems are maintained especially by local communities, who retain knowledge of the local agroecosystems. This leads to the perseverance of specific food cultures within their regions. (en)

Traductions

URI

http://aims.fao.org/aos/agrovoc/c_2adc4da9

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RDF/XML TURTLE JSON-LD Date de création 16/02/2024, dernière modification le 04/04/2025