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Creado: 2022-05-30T16:00:45

high-value agricultural products  

Definición

  • Information The Harmonized System of Tariff Codes defines high-value agricultural products as those products that require little or no additional processing and typically are ready for final consumption at either the food retail or food service level. Good examples include fresh fruit and vegetables and nursery products. In some cases, however, products classified as consumer foods also may be used by food processors as ingredients in other foods. These products include spices, dairy and egg products, tree nuts, and dried fruits.

    Creado: 5/30/22

    Última modificación: 2/12/25

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_f28909ac

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RDF/XML TURTLE JSON-LD Creado 30/5/22, última modificación 29/5/25