Concept information
Término preferido

Creado: 2026-03-27T14:05:39
Última modificación: 2026-04-08T10:05:49
Definición
-
Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.
(en)Creado: 3/27/26
En otras lenguas
-
ملون مشتق من البطاطسCreado: 2026-03-27T13:57:09
árabe
-
马铃薯来源的天然色素Creado: 2026-03-27T14:04:26
chino
-
Colorante de patataCreado: 2026-03-27T13:50:12
español
-
Colorant de pomme de terreCreado: 2026-03-27T13:51:03
francés
-
potato colourantsCreado: 2026-03-27T13:42:37
inglés
-
corante de batataCreado: 2026-04-08T10:11:02
portugués
-
rangi za viaziCreado: 2026-04-08T18:07:55
suajili
-
patates kaynaklı renklendiriciCreado: 2026-03-31T08:12:24
turco