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Creado: 2023-01-20T16:41:00

Tolerancia al ayuno  

Definición

  • Information The ability of an organism to cope with feed deprivation, i.e. the ability to exhibit a weight loss as low as possible while no feed is available. For example, fasting tolerance in fish is estimated by measuring how much weight fish have lost over a given fasting period.

    Creado: 2/9/21

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c0fb841c

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RDF/XML TURTLE JSON-LD Creado 9/2/21, última modificación 26/10/25