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seafood safety (en)  

Definición

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    Creado: 3/2/21

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

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RDF/XML TURTLE JSON-LD Creado 9/2/21, última modificación 11/2/25