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milk composition (en)  

Definición

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Creado: 5/28/21

    Última modificación: 5/28/21

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Creado 17/5/21, última modificación 12/8/24