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Concept information

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Término preferido

red meat (en)  

Definición

  • Information Red meat refers to fresh unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb, mutton, horse, or goat meat), which may be minced or frozen, and is usually consumed cooked.

    Creado: 12/7/20

    Última modificación: 12/7/20

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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RDF/XML TURTLE JSON-LD Creado 4/12/20, última modificación 23/4/25