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Concept information

Término preferido

Creado: 2020-12-07T09:24:32

Carne roja  

Definición

  • Information Meat that is dark brown in colour after it has been cooked and is derived from mammalian ruminant and monogastric livestock species such as: cattle, buffalo, goat, sheep, pig, dromedary, Bactrian camel, horse, donkey, yak.

    Creado: 4/28/26

    Última modificación: 4/28/26

     (en)

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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RDF/XML TURTLE JSON-LD Creado 4/12/20, última modificación 30/4/26