traditional food systems - One CGIAR

traditional food systems

All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.
Creado: 2/16/24
(en)
Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.
Creado: 3/21/24
(tr)

Traditional food systems are maintained especially by local communities, who retain knowledge of the local agroecosystems. This leads to the perseverance of specific food cultures within their regions. (en)

http://aims.fao.org/aos/agrovoc/c_2adc4da9

RDF/XML TURTLE JSON-LD Creado 16/2/24, última modificación 4/4/25

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