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Created: 2026-03-27T13:42:37

potato colourants  

Definition

  • Information Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.

    Created: 3/27/26

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http://aims.fao.org/aos/agrovoc/c_eca1f296

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RDF/XML TURTLE JSON-LD Created 3/27/26, last modified 4/8/26