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Preferred term

complementary foods (en)  

Definition

  • Information Complementary foods are liquid and solid foods introduced to complement breast milk in a child’s diet when, from the age of 6 months, breast milk alone is no longer sufficient to meet nutritional requirements.

    Created: 11/24/23

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_da367b81

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RDF/XML TURTLE JSON-LD Created 11/24/23, last modified 2/27/24