Skip to main content

One CGIAR

Search from vocabulary

Content language

Concept information

Preferred term

Created: 2024-03-07T17:09:42Z

海产品安全  

Definition

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    Created: 3/2/21

     (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/9/21, last modified 2/11/25