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Created: 2024-02-26T20:22:10

რძის შედგენილობა  

Definition

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

     (en)

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    Created: 2024-02-26T20:22:35

    რძის კომპონენტი (ka)

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http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 8/12/24