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Preferred term

milk composition (en)  

Definition

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 8/12/24