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Created: 2021-05-17T13:41:27

milk composition  

Definition

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

     (en)

Entry terms

  • Information

    Created: 2021-05-17T13:41:51

    milk components (en)
  • Information

    Created: 2021-05-17T13:42:02

    milk constituents (en)

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URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 8/12/24