Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

Created: 2022-05-05T18:22:06

složení mléka  

Definition

  • Information Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

     (en)

Entry terms

  • Information

    Created: 2022-05-05T18:23:30

    mléčné složky (cs)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

Download this concept:

RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 8/12/24