dietary diversity - One CGIAR

dietary diversity

Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals.
Source: http://www.fao.org/3/i1983e/i1983e.pdf
Created: 3/4/21
Last modified: 3/4/21
(en)
Diyet çeşitliliği, hane halkının çeşitli gıdalara erişimini yansıtan niteliksel bir gıda tüketimi ölçüsüdür ve aynı zamanda bireylerin diyetinin besin yeterliliğinin bir temsilcisidir.
Source: http://www.fao.org/3/i1983e/i1983e.pdf
Created: 3/4/21
(tr)
La diversidad alimentaria es una medida cualitativa del consumo de alimentos que refleja el acceso de los hogares a una variedad de alimentos, así como una medida indirecta (proxy) de la adecuación de nutrientes de la dieta individual.
Source: http://www.fao.org/3/i1983s/i1983s.pdf
Created: 3/4/21
(es)
La diversité alimentaire est une mesure qualitative de la consommation alimentaire, qui rend compte de la variété des aliments auxquels les ménages ont accès; elle constitue au niveau individuel une mesure approchée de l’adéquation nutritionnelle du régime alimentaire.
Source: http://www.fao.org/3/i1983f/i1983f.pdf
Created: 3/4/21
(fr)

http://aims.fao.org/aos/agrovoc/c_970d3308

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