Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

Created: 2024-01-04T12:05:21

sifa za kugandamishia  

Definition

  • Information The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.

    Created: 11/24/23

     (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_7a503f23

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/24/23, last modified 2/11/25