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Preferred term

pasting properties (en)  

Definition

  • Information The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.

    Created: 11/24/23

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_7a503f23

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RDF/XML TURTLE JSON-LD Created 11/24/23, last modified 10/24/25