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Preferred term

red meat (en)  

Definition

  • Information Red meat refers to fresh unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb, mutton, horse, or goat meat), which may be minced or frozen, and is usually consumed cooked.

    Created: 12/7/20

    Last modified: 12/7/20

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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RDF/XML TURTLE JSON-LD Created 12/4/20, last modified 4/23/25