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Concept information

There is no term for this concept in this language.

Preferred term

red meat (en)  

Definition

  • Information Meat that is dark brown in colour after it has been cooked and is derived from mammalian ruminant and monogastric livestock species such as: cattle, buffalo, goat, sheep, pig, dromedary, Bactrian camel, horse, donkey, yak.

    Created: 4/28/26

    Last modified: 4/28/26

     (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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RDF/XML TURTLE JSON-LD Created 12/4/20, last modified 4/30/26