composite flours - One CGIAR

composite flours

Buğday unu içeren ya da içermeyen birden fazla buğday olmayan unun çeşitli oranlarda karıştırılması ya da harmanlanması ile elde edilen bir un çeşididir ve geleneksel olarak buğday unu ile yapılan mayalanmış ya da mayalanmamış fırın ürünleri ya da atıştırmalık ürünlerin yapımında kullanılmaktadır.
Source: https://dergipark.org.tr/tr/download/article-file/1172099
Created: 2/7/24
(tr)
Composite flours may be considered firstly as blends of wheat and other flours for the production of (i) leavened breads, (ii) unleavened baked products, (iii) pastas, (iv) porridges, and (v) snack foods; or, secondly, wholly non-wheat blends of flours or meals, for the same purpose.
Created: 1/15/24
(en)

Composite flours are different from the ready-mixed flours familiar to millers and bakers. Whereas ready-mixed flours contain all the non-perishable constituents of the recipe for certain baked products. Composite flours are only a mixture of different vegetables flours rich in starch or protein, with or without wheat flour, for certain groups of bakery products. (en)

http://aims.fao.org/aos/agrovoc/c_0def8f76

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