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创建的: 2024-01-29T09:31:13

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定义

  • Information Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product.

    创建的: 11/12/19

    最后修改: 4/30/24

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URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

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