Concept information
Terme préférentiel

Date de création: 2019-11-12T15:33:59.506+01:00
Définition
-
Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. (en)
Note d'application
- Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value. (en)
Traductions
-
Date de création: 2019-11-12T15:40:48.756+01:00
arabe
-
Date de création: 2020-12-09T16:58:42Z
chinois
-
Date de création: 2019-11-12T15:42:21.137+01:00
Date de dernière modification: 2020-12-09T16:58:42Z
-
Date de création: 2019-11-12T15:41:07.598+01:00
espagnol
-
Date de création: 2019-11-12T15:41:23.125+01:00
Date de dernière modification: 2020-08-27T09:52:26
français
-
Date de création: 2019-11-12T15:41:39.765+01:00
italien
-
Date de création: 2020-08-27T09:53:08
norvégien bokmål
-
Date de création: 2021-06-10T16:18:06
roumain
-
Date de création: 2019-11-12T15:42:07.966+01:00
russe
-
Date de création: 2023-10-17T08:24:29
serbe
-
Date de création: 2024-01-29T09:31:13
swahili
-
Date de création: 2019-11-22T13:10:52.321+01:00
turc
-
Date de création: 2022-08-05T23:10:43
ukrainien