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Creado: 2019-11-12T15:33:59.506+01:00

food fraud  

Definición

  • Information Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product.

    Creado: 11/12/19

    Última modificación: 4/30/24

     (en)

Nota de alcance

  • Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value. (en)

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

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RDF/XML TURTLE JSON-LD Creado 12/11/19, última modificación 20/3/25