Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. (en)
In other languages
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Created: 2019-11-12T15:40:48.756+01:00
Arabic
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Created: 2020-12-09T16:58:42Z
Chinese
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Created: 2019-11-12T15:42:21.137+01:00
Last modified: 2020-12-09T16:58:42Z
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Created: 2019-11-12T15:33:59.506+01:00
English
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Created: 2019-11-12T15:41:23.125+01:00
Last modified: 2020-08-27T09:52:26
French
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Created: 2019-11-12T15:41:39.765+01:00
Italian
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Created: 2020-08-27T09:53:08
Norwegian Bokmål
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Created: 2021-06-10T16:18:06
Romanian
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Created: 2019-11-12T15:42:07.966+01:00
Russian
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Created: 2023-10-17T08:24:29
Serbian
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Created: 2019-11-12T15:41:07.598+01:00
Spanish
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Created: 2024-01-29T09:31:13
Swahili
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Created: 2019-11-22T13:10:52.321+01:00
Turkish
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Created: 2022-08-05T23:10:43
Ukrainian