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Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

Notation: 6147

carne de ave  

Definition

  • Information Poultry meats are the muscular tissues including adhering fat and skin from poultry carcasses as prepared for wholesale distribution. The entire product may be consumed.

    Created: 10/29/25

    Last modified: 10/31/25

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_6147

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 10/29/25