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Preferred term

Created: 2024-07-03T16:11:42Z

Carne de ave  

Definition

  • Information Poultry meats are the muscular tissues including adhering fat and skin from poultry carcasses as prepared for wholesale distribution. The entire product may be consumed.

    Created: 10/29/25

    Last modified: 10/31/25

     (en)

Entry terms

  • Information

    Created: 1987-04-13T00:00:00Z

    Notation: 21211

    Carne de codorniz (es)
  • Information

    Created: 1987-04-13T00:00:00Z

    Notation: 21212

    Carne de faisán (es)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_6147

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 10/29/25