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Concept information

There is no term for this concept in this language.

Preferred term

maximum residue limits (en)  

Definition

  • Information Maximum residue limits (MRLs) for pesticide residues and residues of veterinary drugs are the maximum concentrations of residues to be permitted in or on a food by national or regional legislation.

    Created: 11/26/25

    (en)

Affects

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_36571

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 11/26/25