Concept information
Preferred term
Created: 1996-07-04T00:00:00Z
Notation: 35137
Definition
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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
(en)
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Sistema de gestión en el que la inocuidad de los alimentos se aborda mediante el análisis y control de los peligros biológicos, químicos y físicos, desde la producción, adquisición y manipulación de las materias primas, hasta la elaboración, distribución y consumo del producto final.
(es)
Created: 10/15/25
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Système de gestion dans lequel la sécurité sanitaire des aliments est assurée par l’analyse et le contrôle des dangers biologiques, chimiques et physiques, depuis la production, l’approvisionnement et la manipulation des matières premières, jusqu’à la fabrication, la distribution et la consommation du produit fini.
(fr)
Created: 10/15/25
Entry terms
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hazard analysis and critical control point (en)
Created: 2006-07-28T00:00:00Z
Notation: 49921
In other languages
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مخاطر التحاليل لمراقبة النقاط ال
Created: 2002-12-12T00:00:00Z
Notation: 35137
Arabic
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危害分析和关键控制点
Created: 2002-12-12T00:00:00Z
Last modified: 2020-09-23T16:57:26
Notation: 35137
Chinese
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HACCP
Created: 2003-03-27T00:00:00Z
Notation: 35137
Czech
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Systém kritických bodů
Created: 2007-08-07T00:00:00Z
Notation: 49921
-
HACCP
Created: 1996-07-04T00:00:00Z
Notation: 35137
French
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analyse des risques aux points critiques
Created: 2024-02-27T16:44:38
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საფრთხის ანალიზი და კრიტიკული საკონტროლო წერტილები
Created: 2021-12-14T21:35:40
Georgian
-
HACCP
Created: 2021-12-14T21:36:10
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Haccp
Created: 1997-04-02T00:00:00Z
Notation: 35137
German
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एच ए सी सी पी
Created: 2007-11-16T00:00:00Z
Notation: 35137
Hindi
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HACCP
Created: 2006-12-06T00:00:00Z
Notation: 35137
Hungarian
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HACCP
Created: 2007-01-12T00:00:00Z
Notation: 35137
Italian
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ハサップ
Created: 2005-08-09T00:00:00Z
Last modified: 2021-03-12T12:42:13
Notation: 35137
Japanese
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危害分析重要管理点方式
Created: 2021-03-12T12:42:31
-
식품위해요소중점관리기준
Created: 2009-12-02T00:00:00Z
Notation: 35137
Korean
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HACCP(식품위해요소중점관리기준)
Created: 2009-12-02T00:00:00Z
Notation: 49921
-
ແຮກ
Created: 2005-12-16T00:00:00Z
Notation: 35137
Lao
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نقطه کنترل بحرانی تجزیه و تحلیل خطر
Created: 2007-04-20T00:00:00Z
Notation: 35137
Persian
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HACCP
Created: 2006-12-19T00:00:00Z
Notation: 35137
Polish
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Analiza zagrożeń i krytyczne punkty kontroli
Created: 2024-02-27T16:47:05
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HACCP
Created: 1998-08-04T00:00:00Z
Notation: 35137
Portuguese
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análise de perigos e pontos críticos de controle
Created: 2024-02-27T16:48:06
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HACCP
Created: 2020-07-18T09:00:19.932+02:00
Romanian
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Sistemul de Analiză a Riscurilor în Punctele Critice de Control
Created: 2020-07-18T09:01:57.63+02:00
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хассп
Created: 2009-02-10T00:00:00Z
Notation: 35137
Russian
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анализ рисков и критические контрольные точки
Created: 2024-02-27T16:45:35
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HACCP
Created: 2005-12-16T00:00:00Z
Notation: 35137
Slovak
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ARICPC
Created: 1996-07-04T00:00:00Z
Notation: 35137
Spanish
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Análisis de riesgos e investigación y control de puntos críticos
Created: 2024-02-27T16:43:51
Last modified: 2024-02-27T16:44:16
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haccp
Created: 2022-03-28T14:31:42Z
Swahili
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uchambuzi wa hatari na hatua muhimu ya udhibiti
Created: 2022-03-28T14:31:42Z
-
เอชเอซีซีพี
Created: 2005-08-19T00:00:00Z
Notation: 35137
Thai
-
HACCP
Created: 2011-11-20T21:08:29Z
Last modified: 2011-11-20T21:08:29Z
Notation: 35137
Turkish
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Tehlike Analizi ve Kritik Kontrol Noktası
Created: 2011-11-20T21:36:28Z
Last modified: 2011-11-20T21:36:28Z
Notation: 49921