@prefix asfa: <http://aims.fao.org/aos/agrovoc/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

asfa:conceptScheme_7a97495f
  skos:prefLabel "ASFA"@en ;
  a skos:ConceptScheme .

asfa:xl_be_954f6048
  dc:created "2025-08-12T07:56:20"^^xsd:dateTime ;
  skosxl:literalForm "сушаная рыба"@be ;
  a skosxl:Label .

asfa:xl_vi_a7d2fa77
  dc:created "2024-01-31T12:23:42Z"^^xsd:dateTime ;
  skosxl:literalForm "cá khô"@vi ;
  a skosxl:Label .

asfa:xl_sw_cd2496db
  dc:created "2022-02-25T15:03:42Z"^^xsd:dateTime ;
  skosxl:literalForm "samaki wa kukaushwa"@sw ;
  a skosxl:Label .

asfa:xl_nb_1069917b
  dc:created "2021-10-31T17:13:28"^^xsd:dateTime ;
  skosxl:literalForm "tørket fisk"@nb ;
  a skosxl:Label .

asfa:xl_ro_0f01d642
  dc:created "2020-02-20T10:33:07.111+01:00"^^xsd:dateTime ;
  skosxl:literalForm "peşte uscat"@ro ;
  a skosxl:Label .

asfa:xl_ka_fb827a02
  dc:created "2017-08-12T18:44:57Z"^^xsd:dateTime ;
  dc:modified "2017-08-15T09:49:41Z"^^xsd:dateTime ;
  skosxl:literalForm "გამხმარი თევზი"@ka ;
  a skosxl:Label .

asfa:xl_tr_2381_1321790786246
  dc:created "2011-11-20T20:06:26Z"^^xsd:dateTime ;
  dc:modified "2014-07-03T18:51:00Z"^^xsd:dateTime ;
  skosxl:literalForm "kurutulmuş balık"@tr ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_zh_1299487389408
  dc:created "2002-12-12T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "鱼干"@zh ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_th_1299487389362
  dc:created "2005-08-19T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "ปลาแห้ง"@th ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_sk_1299487389319
  dc:created "2005-12-16T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "sušené ryby"@sk ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_ru_1299487389277
  dc:created "2009-03-25T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "сушеная рыба"@ru ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_pt_1299487389237
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  skosxl:literalForm "peixe seco"@pt ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_pl_1299487389199
  dc:created "2006-12-19T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "Ryba suszona"@pl ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_lo_1299487389163
  dc:created "2005-12-16T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "ປາແຫ້ງ"@lo ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_ko_1299487389128
  dc:created "2009-12-02T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "건어"@ko ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_ja_1299487389096
  dc:created "2005-08-09T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "干し魚"@ja ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_it_1299487389065
  dc:created "2006-12-11T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "Pesce essiccato"@it ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_hu_1299487389036
  dc:created "2006-12-06T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "szárított hal"@hu ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_hi_1299487389009
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "शुष्क मछली"@hi ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_fr_1299487388983
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  skosxl:literalForm "poisson séché"@fr ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_fa_1299487388960
  dc:created "2007-04-20T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "ماهی خشک‌شده"@fa ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_es_1299487388939
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "Pescado seco"@es ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_en_1299487388918
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "dried fish"@en ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_de_1299487388900
  dc:created "1996-12-24T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "Trockenfisch"@de ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_cs_1299487388883
  dc:created "2003-03-27T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "sušené ryby"@cs ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xl_ar_1299487388867
  dc:created "2002-12-12T00:00:00Z"^^xsd:dateTime ;
  skosxl:literalForm "أسماك مجففة"@ar ;
  skos:notation "2381"^^asfa:AgrovocCode ;
  a skosxl:Label .

asfa:xDef_db178096
  ns0:hasSource "粮农组织和世卫组织. 2023. 食品添加剂通用法典标准. CXS 192-1995. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-06-06T15:26:58"^^xsd:dateTime ;
  rdf:value "干制鱼是通过将鱼暴露在阳光下，或直接干燥或用某种特殊的装置煮熟后干燥而制成；鱼在干制前可先经过盐腌。"@zh .

asfa:xDef_a28611ac
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:08:49"^^xsd:dateTime ;
  rdf:value "El pescado desecado se prepara exponiéndolo al sol o desecándolo directamente o tras la ebullición en una instalación especial; se puede salar el pescado antes de desecarlo. El pescado salado se frota con sal o se introduce en una solución de sal."@es .

asfa:xDef_6c31f2eb
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:08:23"^^xsd:dateTime ;
  dc:modified "2025-02-25T12:45:10"^^xsd:dateTime ;
  rdf:value "Le poisson séché est préparé par exposition à la lumière solaire, ou séchage, directement ou après cuisson dans une installation spéciale; le poisson peut être salé avant séchage."@fr .

asfa:xDef_543b0024
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:07:57"^^xsd:dateTime ;
  dc:modified "2024-04-30T16:09:09"^^xsd:dateTime ;
  rdf:value "Dried fish are prepared by exposing the fish to sunlight or drying directly or after boiling in a special installation; the fish may be salted prior to drying."@en .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
asfa:c_2381
  dc:created "2011-11-20T20:06:26Z"^^xsd:dateTime ;
  dc:modified "2025-09-23T14:46:36"^^xsd:dateTime ;
  skos:exactMatch <https://lod.nal.usda.gov/nalt/34532> ;
  skos:broadMatch <https://d-nb.info/gnd/4517445-3> ;
  skos:inScheme asfa:conceptScheme_7a97495f ;
  skosxl:prefLabel asfa:xl_be_954f6048, asfa:xl_vi_a7d2fa77, asfa:xl_sw_cd2496db, asfa:xl_nb_1069917b, asfa:xl_ro_0f01d642, asfa:xl_ka_fb827a02, asfa:xl_tr_2381_1321790786246, asfa:xl_zh_1299487389408, asfa:xl_th_1299487389362, asfa:xl_sk_1299487389319, asfa:xl_ru_1299487389277, asfa:xl_pt_1299487389237, asfa:xl_pl_1299487389199, asfa:xl_lo_1299487389163, asfa:xl_ko_1299487389128, asfa:xl_ja_1299487389096, asfa:xl_it_1299487389065, asfa:xl_hu_1299487389036, asfa:xl_hi_1299487389009, asfa:xl_fr_1299487388983, asfa:xl_fa_1299487388960, asfa:xl_es_1299487388939, asfa:xl_en_1299487388918, asfa:xl_de_1299487388900, asfa:xl_cs_1299487388883, asfa:xl_ar_1299487388867 ;
  skos:definition asfa:xDef_db178096, asfa:xDef_a28611ac, asfa:xDef_6c31f2eb, asfa:xDef_543b0024 ;
  skos:prefLabel "сушаная рыба"@be, "cá khô"@vi, "samaki wa kukaushwa"@sw, "tørket fisk"@nb, "peşte uscat"@ro, "გამხმარი თევზი"@ka, "kurutulmuş balık"@tr, "鱼干"@zh, "ปลาแห้ง"@th, "sušené ryby"@sk, "сушеная рыба"@ru, "peixe seco"@pt, "أسماك مجففة"@ar, "sušené ryby"@cs, "Trockenfisch"@de, "dried fish"@en, "Pescado seco"@es, "ماهی خشک‌شده"@fa, "poisson séché"@fr, "शुष्क मछली"@hi, "szárított hal"@hu, "Pesce essiccato"@it, "干し魚"@ja, "건어"@ko, "ປາແຫ້ງ"@lo, "Ryba suszona"@pl ;
  a skos:Concept ;
  skos:broader asfa:c_15740 .

asfa:c_15740
  skos:prefLabel "сушени производи"@sr, "Producto seco"@es, "sản phẩm sấy khô"@vi, "produto seco"@pt-BR, "bidhaa kavu"@sw, "tørkede produkter"@nb, "produse uscate"@ro, "გამხმარი პროდუქტი"@ka, "Produk yang dikeringkan"@ms, "kurutulmuş ürün"@tr, "干制品"@zh, "ผลิตภัณฑ์อาหารแห้ง"@th, "sušené produkty"@sk, "сухие продукты"@ru, "منتجات مجففة"@ar, "sušené produkty"@cs, "Trockenprodukt"@de, "dried products"@en, "فراورده‌های خشک‌شده"@fa, "produit séché"@fr, "शुष्क उत्पाद"@hi, "szárított termék"@hu, "Prodotti essiccati"@it, "乾製品"@ja, "건조제품"@ko, "Produkt suszony"@pl, "produto seco"@pt ;
  ns1:includes asfa:c_2381 ;
  skos:narrower asfa:c_2381 ;
  a skos:Concept .