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activities > processing > processing fishery products

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创建的: 2019-09-04T12:02:37

processing fishery products  

定义

  • Information Methods and techniques of processing commercial species, mainly fish and shellfish.

    创建的: 8/3/22

    最后修改: 11/25/24

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http://aims.fao.org/aos/agrovoc/c_c839eb3e

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