Concept information
优选词，正式主题词
创建的: 2024-03-07T17:09:42Z
定义
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)
上位概念
- 生物分级 (zh)
其它语言
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تدريج الأسماك
创建的: 2025-03-18T13:14:22
阿拉伯语
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تدريج الأسماك (طبقا لخصائصها)
创建的: 2020-06-10T10:22:39.525+02:00
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класіфікацыя рыбы
创建的: 2025-01-15T07:38:37
白俄罗斯语
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fiskesortering
创建的: 2020-06-10T10:23:55.012+02:00
丹麦语
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классификация рыб
创建的: 2024-09-30T11:30:42Z
俄语
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classement du poisson
创建的: 2020-06-10T10:22:40.3+02:00
法语
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klasifikace ryb
创建的: 2023-12-10T22:12:11
捷克语
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calibração dos peixes
创建的: 2020-06-10T10:23:55.713+02:00
最后修改: 2021-06-16T21:24:42Z
葡萄牙语
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classificação de peixes
创建的: 2024-12-19T20:55:48
葡萄牙语 (巴西)
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fiskeklassifisering
创建的: 2020-06-10T10:23:55.43+02:00
书面挪威语
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daraja wa samaki
创建的: 2024-07-20T08:50:22
斯瓦希里语
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balık derecelendirme
创建的: 2020-07-24T15:25:35.686+02:00
土耳其语
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balık boylama
创建的: 2020-07-24T15:35:54.086+02:00
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balık tasnifi
创建的: 2020-07-24T15:35:39.927+02:00
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Clasificación del pescado
创建的: 2020-06-10T10:22:39.915+02:00
西班牙语
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Calibratura del pesce
创建的: 2020-12-04T11:26:42Z
意大利语
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Calibrazione
创建的: 2020-12-04T11:26:42Z
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fish grading
创建的: 2019-09-04T12:02:37
英语