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etkinlik > işleme > ısıl işlem > şok haşlama

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创建的: 2011-11-20T19:53:25Z

最后修改: 2014-07-03T18:10:04Z

skos:notation: 950

şok haşlama  

定义

  • Information A heat process typically applied to a food for the purpose of inactivating enzymes and/or fixing the product colour.

    创建的: 2/21/23

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URI

http://aims.fao.org/aos/agrovoc/c_950

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