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activities > economic activities > fisheries > reduction fisheries

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创建的: 2024-10-14T15:59:38

reduction fisheries  

定义

  • Information A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption.

    创建的: 10/14/24

     (en)

上位概念

范围注释，叙词含义说明

  • These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction. (en)

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http://aims.fao.org/aos/agrovoc/c_4aaafc3b

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RDF/XML TURTLE JSON-LD 创建的 2024/10/14, 最后修改 2024/12/20