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Concept information

优选词,正式主题词

创建的: 1998-09-08T00:00:00Z

skos:notation: 37340

curing (processing)  

定义

  • Information To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    创建的: 7/5/24

    (en)

上位概念

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URI

http://aims.fao.org/aos/agrovoc/c_37340

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RDF/XML TURTLE JSON-LD 创建的 2011/11/20, 最后修改 2024/7/22