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Concept information

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创建的: 2025-09-01T06:57:13

smagsforstærkere  

定义

  • Information An additive (non compound food) with the exclusive technological function of enhancing, intensifying or supplementing the existing taste and/or odour of a food.

    创建的: 12/16/25

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URI

http://aims.fao.org/aos/agrovoc/c_2965

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RDF/XML TURTLE JSON-LD 创建的 2012/2/3, 最后修改 2025/12/16