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Concept information

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创建的: 2021-09-21T11:56:42Z

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定义

  • Information Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

    创建的: 3/26/26

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URI

http://aims.fao.org/aos/agrovoc/c_15746

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RDF/XML TURTLE JSON-LD 创建的 2012/2/3, 最后修改 2026/4/8