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产品 > 水产品 > 渔产品 > 鱼制品 > 干制品

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创建的: 2002-12-12T00:00:00Z

skos:notation: 15740

干制品  

定义

  • Information Products that have undergone drying, the operation by which the moisture present in a material evaporates because of heat and matter exchange between the product and the working medium.

    创建的: 3/26/26

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URI

http://aims.fao.org/aos/agrovoc/c_15740

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RDF/XML TURTLE JSON-LD 创建的 2011/11/20, 最后修改 2026/4/8