概念信息
此概念无该语言术语。
优选术语
定义
-
Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
(tr)
来源: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
创建: 12/15/23
-
Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)
创建: 11/20/23
上位概念
- quality (en)
其他语言
-
法语
-
葡萄牙语
-
斯瓦希里语
-
土耳其语
-
西班牙语
-
意大利语
-
英语
URI
http://aims.fao.org/aos/agrovoc/c_b6784654
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}