概念信息
此概念无该语言术语。
优选术语
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定义
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In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)创建: 1/18/23
上位概念
- мера (ru)
其他语言
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法语
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捷克语
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斯瓦希里语
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英语
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URI
http://aims.fao.org/aos/agrovoc/c_5ccc5f1d
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