概念信息
优选术语
创建: 2007-04-20T00:00:00Z
skos:notation: 2178
定义
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The process of partial or total alteration of the native structure of a macromolecule resulting from the loss of tertiary or tertiary and secondary structure that is a consequence of the disruption of stabilizing weak bonds. Denaturation can occur when proteins and nucleic acids are subjected to elevated temperature or to extremes of pH, or to non-physiological concentrations of salt, organic solvents, urea or other chemical agents.
(en)
创建: 10/10/24
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ücre aktivitesinin bozulmasına hatta hücre ölümüne yol açacak şekilde kuvvetli asit/baz, yüksek derişimli inorganik tuz ile alkol, kloroform gibi çözgenler ya da ısı gibi fiziksel etmenlerle protein veya nükleik asitlerin işlevsel yapıda olduğu üçüncül veya ikincil yapılarının bozulması.
(tr)
创建: 5/17/24
上位概念
款目词
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تقليب (fa)
创建: 2007-04-20T00:00:00Z
skos:notation: 73226
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دناتورهشدن (fa)
创建: 2007-04-20T00:00:00Z
skos:notation: 77186
其他语言
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阿拉伯语
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波兰语
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德语
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俄语
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法语
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格鲁吉亚语
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დენატურირება
创建: 2017-08-12T18:15:58Z
最后修改: 2017-08-15T09:49:42Z
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韩语
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捷克语
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老挝语
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罗马尼亚语
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葡萄牙语
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葡萄牙语 (巴西)
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日语
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斯洛伐克语
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斯瓦希里语
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泰语
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土耳其语
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denatürasyon
创建: 2011-11-20T20:05:00Z
最后修改: 2024-05-17T10:10:33
skos:notation: 2178
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乌克兰语
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_2178
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